Our vineyards cover 4 acres of our 54 acre farm. We grow two hybrid varieties—Chambourcin and Cayuga. All of our grapes are raised organically. The vineyard is in the West Elk American Viticultural Area (AVA) and we share grapes, knowledge, experience and the occasional glass of wine with the other vintners in the area. We use local fruits when in season to make small quantities of delicious fruit wines.